Date and Time
Tuesday Jul 16, 2013
7:00 PM - 9:00 PM CDT
July 16, 2013 at 7:00pm
Location
The Boiling Point
4975 Pepper Chase Dr
Southaven, MS 38671
Fees/Admission
$30.00 per person
Website
Contact Information
Shana Durdin
Send Email
Description
Hosted by Jimmy Tharpe from Grapevine Liquor & Wine
1st Course:
Chiles Rellenos: Roasted poblano peppers stuffed with pepper jack cheese, battered and fried, served over a roma tomato salsa
Paired with Menage a Trois Moscato
2nd Course:
Mango, Peach & Habanero Gazpacho: Cold soup made with peaches, mango, and habanero.
Paired with Fetzer Gewurztraminer
3rd Course:
Adobo Roasted Pork Tacos with Salsa Verde and Puerto Rican Rice with Black Beans: Pork Shoulder slow roasted in Adobo sauce, its the same as my tamale filling, Salsa made with tomatillos, cilantro, lime, and green chiles.
Paired with Plunger Head Zinfandel
Dessert:
Churros with Mexican Chocolate Dipping Sauce: Fried pastry dusted with cinnamon sugar, dipping sauce will have Mexican chocolate with Kahlua, with a touch of Frangelico.
Paired with Boiling Point's Special Sangria
Reservations Required, $30.00 per person
