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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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BEGIN:VEVENT
DTSTART:20130717T000000Z
DTEND:20130717T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:July Wine Pairing
DESCRIPTION:Hosted by Jimmy Tharpe from Grapevine Liquor & Wine\n\n\n\n1st Course:\n\nChiles Rellenos: Roasted poblano peppers stuffed with pepper jack cheese\, battered and fried\, served over a roma tomato salsa\n\nPaired with Menage a Trois Moscato\n\n\n\n2nd Course:\n\nMango\, Peach & Habanero Gazpacho: Cold soup made with peaches\, mango\, and habanero.\n\nPaired with Fetzer Gewurztraminer\n\n\n\n3rd Course:\n\nAdobo Roasted Pork Tacos with Salsa Verde and Puerto Rican Rice with Black Beans: Pork Shoulder slow roasted in Adobo sauce\, its the same as my tamale filling\, Salsa made with tomatillos\, cilantro\, lime\, and green chiles.\n\nPaired with Plunger Head Zinfandel\n\n\n\nDessert:\n\nChurros with Mexican Chocolate Dipping Sauce: Fried pastry dusted with cinnamon sugar\, dipping sauce will have Mexican chocolate with Kahlua\, with a touch of Frangelico.\n\nPaired with Boiling Point's Special Sangria\n\n\n\n\n\nReservations Required\, $30.00 per person
X-ALT-DESC;FMTTYPE=text/html:<span itemprop="description"><span class="fsl">Hosted by Jimmy Tharpe from Grapevine Liquor &amp\; Wine<br />\n<br />\n1st Course:<br />\nChiles Rellenos: Roasted poblano peppers stuffed with pepper jack cheese\, battered and fried\, served over a roma tomato salsa<br />\nPaired with Menage a Trois Moscato<br />\n<br />\n<span class="text_exposed_show">2nd Course:<br />\nMango\, Peach &amp\; Habanero Gazpacho: Cold soup made with peaches\, mango\, and habanero.<br />\nPaired with Fetzer Gewurztraminer<br />\n<br />\n3rd Course:<br />\nAdobo Roasted Pork Tacos with Salsa Verde and Puerto Rican Rice with Black Beans: Pork Shoulder slow roasted in Adobo sauce\, its the same as my tamale filling\, Salsa made with tomatillos\, cilantro\, lime\, and green chiles.<br />\nPaired with Plunger Head Zinfandel<br />\n<br />\nDessert:<br />\nChurros with Mexican Chocolate Dipping Sauce: Fried pastry dusted with cinnamon sugar\, dipping sauce will have Mexican chocolate with Kahlua\, with a touch of Frangelico.<br />\nPaired with Boiling Point&#39\;s Special Sangria<br />\n<br />\n<br />\nReservations Required\, $30.00 per person</span></span></span>
LOCATION:The Boiling Point 4975 Pepper Chase Dr Southaven\, MS 38671
UID:e.512.1054
SEQUENCE:3
DTSTAMP:20260430T115403Z
URL:https://southavenchamber-mosaic-gzcms.preview.gochambermaster.com/events/details/july-wine-pairing-07-16-2013-1054
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