February Bacon & Wine Pairing
Date and Time
Tuesday Feb 18, 2014
7:00 PM - 9:00 PM CST
2/18/14, 7pm
Location
The Boiling Point
4975 Pepper Chase Dr
Southaven, MS 38671
Fees/Admission
$35 per person, reservations required
Website
Contact Information
662-280-7555
Send Email
Description
You are cordially invited to our January Wine Pairing. Join Chef Lee Mitchell and Jimmy Tharp with Grapevine Liquor and Wine on Tuesday, February 18th at 7pm.
Reservations are required, $35 per person.
APPETIZER
Bacon Wrapped Scallops w/ Chili Butter
Paired with: Eve Chardonnay
FIRST COURSE
Cheddar Soup w/ Bacon Croutons
Paired with: Vega Moragona Tempranillo
MAIN COURSE
Grilled Duck Breast
w/ Bacon Cream Sauce
Mashed Sweet Potatoes
Bacon Wrapped Green Beans
Paired with: Acrobat Pinot Noir
DESSERT
Chocolate Bread Pudding
w/ Bacon Anglaise
Paired with: Perrin Cotes Du Rhone Nature
Printed courtesy of www.southavenchamber.com/ – Contact the Southaven Chamber of Commerce for more information.
500 Main Street, Southaven, MS 38671 – (662) 342-6114 – info@southavenchamber.com