Date and Time
Tuesday Feb 26, 2013
7:00 PM - 9:00 PM CST
February 26, 2013
7:00pm
Location
The Boiling Point
4975 Pepper Chase Dr
Southaven, MS 38671
Fees/Admission
$30 per person, reservations required
Website
Contact Information
Shana Durdin, 662-280-7555
Send Email
Description
Reservations Required, $30 Per Person
Spinach Pear Salad with Chocolate Vinaigrette
Tangy from balsamic and mellowed with chocolate, this light vinaigrette stays well-blended over a bed of baby spinach topped with pear, cranberries and almonds.
Paired with Samuel Smith Nut Brown Ale
Savory Chocolate Chili Soup
This chili takes on south-of-the-border flavor when chocolate is added to the pot. Full of spices, flavor and a touch of chocolate.
Paired with Lindemans Framboise Rasberry Lambic
Cocoa and Toasted Almond-Crusted Salmon
This nutty, savory crust gives the salmon a satisfying crunch and amazing depth of flavor. Served with Potato Puree Cake and Creamed Artichoke Spinach.
Paired with Sam Adams Imperial Stout
White Chocolate Mousse
Spoon it up! Enjoy the elegant dessert by the spoonful. A creamy, whipped White Chocolate Mousse served with balsamic strawberries that melt in your mouth.
Paired with Rogue Mocha Porter
