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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20130227T010000Z
DTEND:20130227T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Beer & Chocolate Pairing
DESCRIPTION:Reservations Required\, $30 Per Person\n\n\n\nSpinach Pear Salad with Chocolate Vinaigrette\n\nTangy from balsamic and mellowed with chocolate\, this light vinaigrette stays well-blended over a bed of baby spinach topped with pear\, cranberries and almonds.\n\nPaired with Samuel Smith Nut Brown Ale\n\n	Savory Chocolate Chili Soup\n\n	This chili takes on south-of-the-border flavor when chocolate is added to the pot. Full of spices\, flavor and a touch of chocolate.\n\n	Paired with Lindemans Framboise Rasberry Lambic\n\n	Cocoa and Toasted Almond-Crusted Salmon\n\n	This nutty\, savory crust gives the salmon a satisfying crunch and amazing depth of flavor. Served with Potato Puree Cake and Creamed Artichoke Spinach.\n\n	Paired with Sam Adams Imperial Stout\n\n	White Chocolate Mousse\n\n	Spoon it up! Enjoy the elegant dessert by the spoonful. A creamy\, whipped White Chocolate Mousse served with balsamic strawberries that melt in your mouth.\n\n	Paired with Rogue Mocha Porter
X-ALT-DESC;FMTTYPE=text/html:Reservations Required\, $30 Per Person<br />\n<br />\nSpinach Pear Salad with Chocolate Vinaigrette<br />\nTangy from balsamic and mellowed with chocolate\, this light vinaigrette stays well-blended over a bed of baby spinach topped with pear\, cranberries and almonds.<br />\nPaired with Samuel Smith Nut Brown Ale\n<p style="margin-bottom: 0in">\n	Savory Chocolate Chili Soup<br />\n	This chili takes on south-of-the-border flavor when chocolate is added to the pot. Full of spices\, flavor and a touch of chocolate.<br />\n	Paired with Lindemans Framboise Rasberry Lambic</p>\n<p style="margin-bottom: 0in">\n	Cocoa and Toasted Almond-Crusted Salmon<br />\n	This nutty\, savory crust gives the salmon a satisfying crunch and amazing depth of flavor. Served with Potato Puree Cake and Creamed Artichoke Spinach.<br />\n	Paired with Sam Adams Imperial Stout</p>\n<p style="margin-bottom: 0in">\n	White Chocolate Mousse<br />\n	Spoon it up! Enjoy the elegant dessert by the spoonful. A creamy\, whipped White Chocolate Mousse served with balsamic strawberries that melt in your mouth.<br />\n	Paired with Rogue Mocha Porter</p>\n
LOCATION:The Boiling Point 4975 Pepper Chase Dr Southaven\, MS 38671
UID:e.512.999
SEQUENCE:3
DTSTAMP:20260430T164210Z
URL:https://southavenchamber-mosaic-gzcms.preview.gochambermaster.com/events/details/beer-chocolate-pairing-02-26-2013-999
END:VEVENT

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