Tuesday Aug 20, 2013
7:00 PM - 9:00 PM CDT
August 20, 2013 at 7pm
The Boiling Point Seafood & Oyster Bar
4975 Pepper Chase Dr
Southaven, MS 38671
$30.00 per person
662-280-7555
Send Email
Join us for our August Wine Dinner on Tuesday, August 20th at 7pm! Reservations are required, $30.00 per person.
This months menu has been created by Chef Lee Mitchell and the Wine has been paired by Jimmy Tharp, owner of Grapevine Liquor and Wines.
1st Course: Caribbean spiced Shrimp with Pineapple Salsa
Paired with: Crios Torrontes
2nd Course: 4 Herb Tabbouleh
Paired with: Acrobat Pinot Grigio
3rd Course: Jerk Flank Steak with smashed Red Potatoes and charred Corn Salad
Paired with: Merques Del Camp Tempranillo
4th Course: Homemade New York style Cheesecake with a Fig Glaze
Paired with: Elderton Semillion
Printed courtesy of www.southavenchamber.com/ – Contact the Southaven Chamber of Commerce for more information.
500 Main Street, Southaven, MS 38671 – (662) 342-6114 – info@southavenchamber.com