Date and Time
Tuesday Aug 20, 2013
7:00 PM - 9:00 PM CDT
August 20, 2013 at 7pm
Location
The Boiling Point Seafood & Oyster Bar
4975 Pepper Chase Dr
Southaven, MS 38671
Fees/Admission
$30.00 per person
Website
Contact Information
662-280-7555
Send Email
Description
Join us for our August Wine Dinner on Tuesday, August 20th at 7pm! Reservations are required, $30.00 per person.
This months menu has been created by Chef Lee Mitchell and the Wine has been paired by Jimmy Tharp, owner of Grapevine Liquor and Wines.
1st Course: Caribbean spiced Shrimp with Pineapple Salsa
Paired with: Crios Torrontes
2nd Course: 4 Herb Tabbouleh
Paired with: Acrobat Pinot Grigio
3rd Course: Jerk Flank Steak with smashed Red Potatoes and charred Corn Salad
Paired with: Merques Del Camp Tempranillo
4th Course: Homemade New York style Cheesecake with a Fig Glaze
Paired with: Elderton Semillion
