April Wine Dinner
Date and Time
Thursday Apr 18, 2013
7:00 PM - 9:00 PM CDT
4/18/13 @ 7:00
Location
The Boiling Point
Fees/Admission
$30.00 per person
Website
Contact Information
Shana Durdin
Send Email
April Wine Dinner
Description
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Reservations Required, $30.00 per person
1st Course: Crab Bread Pudding - A savory custard with crab meat and fresh herbs sandwiched between buttery pieces of bread. Paired with The Whip "White Blend" ... 2nd Course: Spinach Salad with Corn Bread Croutons - Baby Spinach tossed with red onions in a light Vinagrette and topped with crunchy cornbread croutons. Paired with Broadbent Vino Verde Main Course: Rootbeer Glazed Pork Ribs - Grilled baby back ribs with a rootbeer glaze, with warm grilled potato salad and spicy baked beans paired with A to Z Pinot Noir Dessert: Chocolate Bourbon Tart - Graham cracker shell filled with a bourbon chocolate filing. Paired with Alexander Valley Cabernet Sauvingnon |
Printed courtesy of www.southavenchamber.com/ – Contact the Southaven Chamber of Commerce for more information.
500 Main Street, Southaven, MS 38671 – (662) 342-6114 – info@southavenchamber.com