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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20131120T010000Z
DTEND:20131120T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:November Wine Pairing
DESCRIPTION:We hope that you can join us for our November Wine Dinner on Tuesday\, November 19\, 2013 at 7pm! Reservations are required\, $30.00 per person. First Course: Buffalo Mozzarella Salad on a Parmesan crisp Paired with: Kris Pinot Grigio Second Course: Italian Vegetable Soup Paired with: Santa Christina Toscana Main Course: Parmesan and Herb-crusted Beef Tenderloin\, Butternut Squash Gratin\, and Creamed Spinach and Kale with Mushrooms Paired with: Solane Santi Valpolicella Dessert: Pumpkin Dumplings Paired with: Harvest Pumpkin Martini The Wine for this dinner has been paired by Jimmy Tharp with Grapevine Liquor & Wines. The menu has been prepared by our Chef\, Lee Mitchell.
X-ALT-DESC;FMTTYPE=text/html:We hope that you can join us for our November Wine Dinner on Tuesday\, November 19\, 2013 at 7pm! Reservations are required\, $30.00 per person. First Course: Buffalo Mozzarella Salad on a Parmesan crisp Paired with: Kris Pinot Grigio Second Course: Italian Vegetable Soup Paired with: Santa Christina Toscana Main Course: Parmesan and Herb-crusted Beef Tenderloin\, Butternut Squash Gratin\, and Creamed Spinach and Kale with Mushrooms Paired with: Solane Santi Valpolicella Dessert: Pumpkin Dumplings Paired with: Harvest Pumpkin Martini The Wine for this dinner has been paired by Jimmy Tharp with Grapevine Liquor &amp\; Wines. The menu has been prepared by our Chef\, Lee Mitchell. 
LOCATION:The Boiling Point 4975 Pepper Chase Dr Southaven\, MS 38671
UID:e.512.1098
SEQUENCE:3
DTSTAMP:20260430T050533Z
URL:https://southavenchamber-mosaic-gzcms.preview.gochambermaster.com/events/details/november-wine-pairing-11-19-2013-1098
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